Where’s the Best Burger in Grand Rapids? Here’s What Locals Say.
We asked—and the answers came pouring in. From neighborhood staples to up-and-coming favorites, Grand Rapids has no shortage of standout burgers. Whether you’re into smash burgers, stuffed patties, or classic drive-in-style cheeseburgers, there’s something for every kind of burger fan in the city. Here's a closer look at some of the top spots locals are talking about right now:
Black Napkin specializes in smash burgers made with 3 oz Michigan craft beef patties, griddled thin and stacked to your liking. Served on a sesame seed challah bun from Nantucket Bakery, these burgers are rich, crispy, and straightforward. No frills—just a strong contender for one of the best in town.
A little drive out, but worth it. Honey Creek Inn’s burgers are made with Grist Mill beef and served with house chips. Their Patty Melt, Olive Burger, and classic Cheeseburger are all favorites, and the casual pub setting adds to the experience.
This no-nonsense burger joint has been a GR staple for decades. The Legend, a full one-pound cheeseburger, is the go-to for many. They also offer third- and half-pound options, all cooked to order and loaded with toppings. Choo-Choo keeps it old-school in the best way possible.
Nonla delivers quick, casual burgers with bold flavor. Try the N.B. Double or go “Nonla Way” and add grilled onions, jalapeños, cilantro, and cucumbers. Their prices are solid, and they even have a Beyond Veggie Burger option. Fast, flavorful, and filling.
A longtime local chain that doesn’t get enough love. Mr. Burger offers classic drive-thru-style burgers with house-made special sauce. The Mr. Triple and Olive Burger are favorites. They may not be flashy, but they’ve stood the test of time in West Michigan.
Known for the Alger Heights Burger, The Old Goat takes a gourmet approach. This half-pound char-grilled burger comes topped with white cheddar, tomato jam, balsamic caramelized onions, and garlic mayo on a grilled challah roll. A refined take that doesn’t forget it’s still a burger.
If stuffed burgers are your thing, Stella’s is where it’s at. Known for award-winning burgers filled with cheese and other ingredients, every burger is topped with an onion ring and served with Chronic fries. It’s big, messy, and made for people who take their burger game seriously.
Downtown’s Brick and Porter serves burgers on brioche buns with beer-battered fries. While they lean more classic than trendy, they’re consistent and satisfying. Their house burger lineup flies under the radar but always delivers.
Bonus Mention: Best Fries
While this list is about burgers, the team couldn’t stop talking about Brick and Porter’s fries. If crispy, beer-battered fries are important to your burger experience, this place deserves a visit.
Final Thoughts
Everyone seems to have their go-to, but one thing is clear—Black Napkin is leading the current buzz. If you haven’t been yet, it might be time to see what the hype is about.
Did we miss your favorite? Let us know. And if you’re still hungry, check out our other blogs on Grand Rapids food favorites.
@smallegan Burgers were mentioned. Opinions were strong. Who’s got it right? #grandrapids #theblacknapkin #grfoodies #westmichigan ♬ Ride Wit Me - Instrumental - Nelly