The food scene in Grand Rapids has exploded in recent years, and if you haven’t had a chance to explore it yet, 2024 is the year to do it. From farm-to-table fare to Mexican street food, this city’s got it all.
First up is The Sovengard, located on Bridge Street. This Nordic-inspired spot is all about sustainability, using local ingredients to create seasonal menus that reflect Michigan’s natural bounty. Their outdoor beer garden is the perfect spot to enjoy a meal on a summer night. If you’re curious about what’s currently on the menu, you can check it out here.
For a more upscale dining experience, head to Grove on Cherry Street. Grove takes farm-to-table to the next level, offering a menu that changes with the seasons and features beautifully plated dishes that taste as good as they look. Expect an emphasis on local ingredients and unique flavor combinations. Want to make a reservation? Do it here.
If you’re looking for a place with a more rustic vibe, Terra GR in Eastown is your go-to. Known for their wood-fired pizzas and farm-fresh ingredients, Terra is a great spot to bring friends or family for a relaxed meal. Their commitment to sustainability extends beyond the menu—everything about this restaurant is eco-friendly. Take a peek at their offerings here.
For something a bit spicier, Donkey Taqueria on Wealthy Street serves up some of the best tacos in town. Housed in a former gas station, this spot is all about authentic Mexican street food with a twist. Be sure to sample their tequila selection, too—it’s impressive. You can find their current menu here.