Looking for a high-end night out in Grand Rapids? Whether you’re celebrating something big or just want to treat yourself to an elevated meal, here are some of the best fine dining spots in the city, each offering a unique menu and experience.
Bowdie’s Chophouse – East Grand Rapids
Just minutes from downtown, Bowdie’s in East Grand Rapids delivers small-town charm with serious steakhouse credentials. The menu covers everything from prime tartare and escargot to a showstopping 36oz Tomahawk ribeye.
Seafood lovers can go all in on the seafood tower, and the seared scallops and shrimp bisque are popular starters.
Bowdie’s is classic, confident, and one of the most respected spots for steak in the city.
Gin Gin’s – Hard to Get In, Hard to Forget
One of the most in-demand restaurants in Grand Rapids right now. Gin Gin’s serves elevated American cuisine with premium steaks, seafood, and handmade pastas in a stylish, intimate setting.
Reservations book quickly, so plan ahead. More on Gin Gin’s here: The Perfect Spot for Your Next Date Night
MDRD – Modern Spanish on the 27th Floor
MDRD (pronounced Madrid) sits high above downtown on the 27th floor of the Amway Grand Plaza. The panoramic views alone are worth it, but the modern Spanish menu seals the deal. Tapas, seasonal gazpachos, scallops with ajo blanco, lamb chops with chickpeas, and American wagyu all make appearances on this ambitious, high-end menu. Their four-course chef’s tasting is a favorite for special nights.
Maru Sushi – Upscale Sushi on Cherry Street
Maru brings a sleek, upscale-casual sushi experience to the East Hills neighborhood. Signature rolls like the Crouching Tiger and Madagascar pack big flavor, while the nigiri, sashimi, and small plates—like yellowtail crudo and firecracker shrimp—keep regulars coming back. They also offer hibachi, Korean-inspired bowls, and a popular happy hour.
The Chop House – Steakhouse Classic
Located on Monroe Ave downtown, The Chop House delivers a classic fine dining experience, from white tablecloths to dry-aged steaks and an expansive wine list. Crowd favorites include the Cowboy Ribeye, Beef Wellington, and the Fruits de Mer with scallops, shrimp, and champagne lobster sauce. Their sides and desserts, like Lobster Gnocchi or the Crème Brûlée Cheesecake are rich and indulgent, perfect for a full evening out.
Ruth’s Chris – The National Staple
You’ll find familiar luxury at Ruth’s Chris, with their signature 1800-degree broiled steaks served on sizzling plates. Favorites include the bone-in New York Strip, Cowboy Ribeye, and the 40oz Porterhouse for Two. The lobster mac and cheese, stuffed chicken breast, and seared ahi tuna round out the menu with reliable flavor and flair. A popular pick for business dinners and upscale celebrations.
What’s Next?
Whether you're craving a premium cut of beef, modern Spanish cuisine, or sushi that goes beyond the basics, Grand Rapids delivers with a growing list of high-end dining options. Just make sure to book your table early; many of these spots fill up fast!